The following post was written by Gap Year Fellow Katie Huge.
As I strangled my last goddamn grapefruit, forcing out every drop of juice, all I thought about was how tired my arms were and that they were about to fall off my shoulders. I had completely lost track of time and throughout my exhausting, citrus-juicing haze, I was slowly coming to two realizations: 1) I now had a much greater appreciation for why fresh-squeezed juice was so expensive, and 2) This would be my last shift at the restaurant I’d come to love. Where had the time gone?
With my gap year quickly approaching, I found myself retreating into things that felt familiar and avoiding everything new that came up in front of me. I worked a busy schedule at the restaurant, spent time with my oldest volleyball friends, cooked the usual fried eggs that I loved. What I didn’t […]